Seasonal
WEIHNACHTSBÄCKEREI
Christmas cookies in the best Austrian tradition
Christollen
Typical naturally leavened German Christmas dessert with soft dried fruit and a marzipan heart
Ischler
Hazelnut shortcrust pastry with chocolate mousse
Vanille kipferln
Biscuits with almond and hazelnut flours
pumpkin Pie
Classical pumpkin pie, available in fall, especially for thanksgiving
