Established in 1988, a unique and authentic Austrian pastry shop, with American specialties as well as Austrian and German specialty breads.

Stefano Ceccarelli, restaurateur since birth, trained both in Vienna, Austria and in America, opened la Dolceroma as a tiny laboratory, keeping its size small in order to be able to oversee every phase of the craftsmanship, refining the art of pastry-making without straying from the Austrian, American (and sometimes Italian) traditions.

He searches continuously for products that are not only high- quality and flavorful, but also healthy