Cakes
Sachertorte
Cake layers of butter and chocolate with apricot jam in between, covered with glazed chocolate
Mozarttorte
Chocolate sponge cake with a layer of almond and milk, topped with a chocolate and marzipan with pistacchios
Imperialtorte
Fine cake layers with walnuts, hazelnuts and almonds alternating with chocolate marzipan and milk chocolate mousse
Strudel
Thin sheets of hand-rolled pastry enclosing organic apples, raisins, pine nuts, and cinnamon
Schwarzwälder
kirsch torte
Layers of chocolate sponge cake and cream filling with cherries, topped by a cream ganache and dusted with chocolate
Linzertorte
Traditional cake from Linz, with buckwheat flour, nuts, spices and currant jam
Yogurttorte
Light cake made with fresh Austrian yogurt, featuring a sponge cake base and topped with berries
Orangentorte
Austrian quark with the juice and orange peel on top, all on a chocolate sponge cake base
Nusstorte
Layers of walnut sponge cake alternating with hazelnut cream and blueberry jam
maroniobersbombe
Chocolate sponge cake with a rich chestnut mousse on top of a graham cracker crust
Dobostorte
Thin cake layers alternating with milk chocolate cream, decorated with caramel slices
Apple pie
Puff pastry crust with apples, cinnamon, and raisins
Cheese cake
Quark from the Austrian Alps on a cookie-crumb crust with pure coconut-flower sugar
Carrot cake
Sponge cake made with fresh carrots, walnuts, and crushed pineapple, with a cream cheese and sugar frosting
Pecan pie
Brimming with pecans, and characterized by the dark-colored sugar of the coconut flower
Lemon Pie
Lemon cream in a pie crust with a soft meringue top
